- Published on
Good Food
- Authors
- Name
- Kerry Wang
- @kerryxywang
Good Food
My definition of good food requires at least two of the three criteria to be met:
Cheap
In both time and money.
When eating out, consider wait time in line, wait time for food, and travel time.
When cooking, consider the cost of ingredients, the time it takes to prepare them, and the time it takes for cleanup (i.e. return to original state).\
Tasty
Taste is subjective.
Nonetheless:
- Oily food better be crispy
- Bland food better come with sauce/seasoning
Healthy
I'm no nutritionist, but I do know that I don't want to die young. Therefore I give at least a few shits about what I eat.
Based on my limited knowledge, I think the following are healthy:
- unprocessed foods
- lower carb foods
- lower fat foods
- minimal added sugar
Concluding throughts
- If I gotta have carbs, I prefer to eat them. Baked goods with a ton of white flour are ten times better than soda.
- Why is fruit so overpriced?
- Crisps are the best food that meet the cheap and tasty criteria.